Need a good idea to get started? These recipes can help get your chef's hat on! There is a variety of methods to create your own recipe. Try taking an existing recipe, and replacing the meat with either Longanisa, Tocino, or Tapa. Just a few small changes to perfect the flavor and you've got a winner! Magnolia® Chicken Longanisa Stuffing 2 Pkg Magnolia® Chicken Longanisa (cooked) 2 Cloves Garlic 1 Sweet Yellow Onion 3 Cups White or Brown Rice (cooked) ½ Cup Pecans or Walnuts 2 Large Fuji Apples 2 tbs Olive oil Instructions: In a large saucepan, saute garlic in olive oil, add Longanisa, rice and nuts. Mix until evenly heated. Add diced apples and mix for another 4-5 minutes until hot. Stuff in poultry loosely or serve as a side dish. Magnolia® Beef Tapa Beef Tapa Fajitas 2 Packages Magnolia® Beef Tapa (grilled, Julienne Cut) 1 Red Medium Onion (julienne) 1 Yellow Medium Onion (julienne) 1 Red Bell Pepper (julienne) 1 Green Bell Pepper (julienne) 2 Tbs Garlic (minced) 2 Tbs Ancho Chile Powder (optional) 1 Tsp Choco Powder (optional) .5 Tsp Black Pepper .5 Tsp Sea Salt 2 Packages Manila Gold Pure Calamansi Juice, or equivalent 4 Tortilla (warmed) 1 Tb olive oil Instructions: Mix all prep ingredients together, then saute in medium-high pre-heated pan for 4-5 minutes. Fill warmed tortillas with filling and enjoy! Magnolia® Tocino Chicken or Pork Tocino Wrap 2 Packages Magnolia® Chicken or Pork Tocino (grilled, Julienne Cut) 4 leaves Romaine Lettuce (Julienne) 1 Medium Onion (Julienne) 1 Red Bell Pepper (Julienne) 1 Green Bell Pepper (Julienne) 2 Large Tortillas, Sun dried tomato flavored (warmed) 1 tbs Olive Oil Instructions: Make Magnolia Chicken or Pork Tocino according to package. Cut into thin bite size strips. Saute the onion and bell peppers in olive oil on medium high heat for 4-5 minutes. Warm the tortillas over low heat in a saucepan. Lay lettuce leaves over the tortilla, spread Tocino, onions, and bell peppers over lettuce. Fold the edges of the tortilla over to complete the wrap. Magnolia® Po'Boy Sandwich 1 ea French Bread Loaf (toasted or grilled open-face) 2 Pkg Magnolia® Tocino or Tapa (cooked) 1 Medium Yellow Onion (sliced/grilled or sauteed) 2 tbs Olive Oil 2 Medium Tomatoes (sliced) Instructions: Split French bread in half-Open-face, Rub with olive oil then grill in pre-heated pan until golden brown and set aside. Add bell peppers and onions sauté for 4 additional minutes. live oil to a medium-high heated pan then add in Tapa slices, cook for 2 minutes then turn over. Add meat, onions, and peppers – finish with sliced tomatoes.